This is another favorite dinner and it's quick and easy!
Only a few ingredients are needed.
Chicken and Poblano Peppers:
4 boneless skinless chicken breasts-cube and saute in olive oil
4 sweet green frying peppers-sliced
4 poblano peppers-sliced
1 jalapeno pepper-seeded, minced
2 garlic cloves-minced
2 cans fire roasted diced tomatoes-with juice
1 can diced tomatoes-with juice
1 white onion-halved and sliced
Sea salt and course ground pepper to taste
Jasmine Rice-cook according to package directions.
Saute cubed chicken in light olive oil, when done set aside. Saute peppers, garlic and onion until tender. Add chicken and canned tomatoes with juice to peppers and simmer for about 10 minutes. Serve over Jasmine rice. Enjoy!
-Lynn
I am linking to:
Stone Gable for On The Menu Monday
This Chick Cooks for These Chicks Cooked Party
Miz Helen's Country Cottage for Full Plate Thursday
10 comments:
nice recipe and tasty!!! gloria
Oh yum. Very colorful. Did everything work out okay with Irene?
Let's see: chicken, peppers, rice, quick, easy. Yep! That's a keeper!
Thanks for sharing!
What great flavors you have brought to ON THE MENU MONDAY with this main dish! YUMMY! Thank you so much for joining in!
Yvonne
Looks so yummy!
Have a good time!
Franka
I love chicken, and I can never think of any good recipes for it. Thanks for sharing that. Jess did a post today on Fondue goodies you might enjoy.
~Sheri at Red Rose Alley
I can definitely see why it's a favorite dinner. It would be at my house too. Yum!
This is my kind of meal, it looks delicious and we would really enjoy it! Hope you have a wonderful holiday week end and thanks so much for sharing with Full Plate Thursday.
Come back soon!
Miz Helen
My kinda dish! Thanks so much for sharing...I will definitely try it.
xo
Pat
What a beautiful blog you have! Thank you so much for visiting Concetta's Cafe and your kind comments! I have enjoyed visiting wth you!
Have a great day!
Concetta
Post a Comment