Cooking is something I've enjoyed since I was a little girl,
but that doesn't mean I like to be in the kitchen all day preparing a meal.
Here's a quick and very easy meal that everyone enjoys in our house.
|Roasted Potatoes with garlic and spring onion seasoning|
|Pork Tenderloin with ginger sesame seasoning|
Preheat oven to 500 degrees
6 Russet Potatoes, washed and cut into chunks (see photo below)
Toss with olive oil and favorite seasonings. I use
Garlic and Spring Onion seasoning & Kosher Salt.
Place in roasting pan, I spray a little Pam on the bottom
of the pan to keep the potatoes from sticking.
Roast for about 30-40 minutes, uncovered.
Check periodically, I turn the potatoes once or twice while
roasting to make sure they're cooked evenly.
|Toss potatoes with olive oil, kosher salt and garlic & spring onion seasoning|
Preheat oven to 500 degrees (I cooked the potatoes and tenderloins together)
I use 2 packaged Pork Tenderloins-Hatfield, unseasoned.
They come marinated too, but I like to add my own flavors.
I coated these with Blood Orange Olive Oil-I had been at a store
at Chelsea Markets and they had wonderful flavored olive oils,
balsamic vinegars and salts, so I had to try them out.
Season with Kosher Salt, Ginger and Sesame Seasoning.
Place on raised rack in a roasting pan, uncovered.
They cook in about 45 minutes, depending on their size.
I use an instant read thermometer-when the tenderloin reaches 150 degrees
take them out and wrap them in foil for about 10 minutes
while prepping the vegetables or setting the table.
Slice, serve and enjoy.
|Coat tenderloin with blood orange olive oil, kosher salt & ginger sesame seasoning.|
See, a good meal doesn't have to be a big deal!