Sunday, December 4, 2011

Roasted Potatoes and Ginger Sesame Pork Tenderloin

Cooking is something I've enjoyed since I was a little girl, 
but that doesn't mean I like to be in the kitchen all day preparing a meal.
Here's a quick and very easy meal that everyone enjoys in our house.

Roasted Potatoes with garlic and spring onion seasoning

Pork Tenderloin with ginger sesame seasoning


 Roasted Potatoes
Preheat oven to 500 degrees
6 Russet Potatoes, washed and cut into chunks (see photo below)
Toss with olive oil and favorite seasonings. I use
Garlic and Spring Onion seasoning & Kosher Salt.
Place in roasting pan, I spray a little Pam on the bottom
of the pan to keep the potatoes from sticking.
Roast for about 30-40 minutes, uncovered. 
Check periodically, I turn the potatoes once or twice while
roasting to make sure they're cooked evenly.

Toss potatoes with olive oil, kosher salt and garlic & spring onion seasoning



Pork Tenderloin
Preheat oven to 500 degrees (I cooked the potatoes and tenderloins together)
I use 2 packaged Pork Tenderloins-Hatfield, unseasoned.
They come marinated too, but I like to add my own flavors.
I coated these with Blood Orange Olive Oil-I had been at a store
at Chelsea Markets and they had wonderful flavored olive oils,
balsamic vinegars and salts, so I had to try them out.
Season with Kosher Salt, Ginger and Sesame Seasoning.
Place on raised rack in a roasting pan, uncovered.
They cook in about 45 minutes, depending on their size. 
I use an instant read thermometer-when the tenderloin reaches 150 degrees
take them out and wrap them in foil for about 10 minutes
while prepping the vegetables or setting the table.
Slice, serve and enjoy.

Coat tenderloin with blood orange olive oil, kosher salt & ginger sesame seasoning.


See, a good meal doesn't have to be a big deal!
Enjoy!
-Lynn


17 comments:

Gloria said...

Love roasted potatoes specially with ginger sesame:)
Nice recipe Poppi Linn:)

Franka said...

Sounds very appetizing!

♥ Franka

Rosemary said...

Poppi With this busy time of the year will be trying this looks so good and so fast.

Elaine @ Sunny Simple Life said...

Oh I would love to make the pork tenderloin. I like to keep those in the freezer and this has lots of tastes we love around here. Yum!!

SavoringTime in the Kitchen said...

Sounds delicious! We love pork tenderloin and always appreciate having another recipe. This one sounds like a keeper!

Barb and Dell said...

Hi Lynn, I love roasted potatoes and pork tenderloin. I have not heard of the Blood Orange Olive Oil. I know they don't have it here in my little town but will look for it when I get to a larger super market.
Hope you are having a great weekend.
Barb

Gypsy Heart said...

Oh, Lynn, this looks and sounds delish! I love roasting veggies and will definitely try both of these.

Have a wonderful week!
xo
Pat

Cindy said...

Oh my!!! That sounds so good! I have only roasted pork tenderloin once, and it was SO good. I must try your recipe.
Thanks! Hugs, Cindy

Pam - diy Design Fanatic said...

Looks so good! I love pork tenderloin and roasted potatoes!

Madelief said...

This looks delicious Lynn! Roasted potatoes is always one of my favourite side dishes.

Happy day,

Madelief x

Shelia said...

HI Lynn! Sounds so good. We love pork tenderloin and just may to try your recipe. The potatoes too!
Thanks so much for popping in to see me.
be a sweetie,
Shelia ;)

Ann from On Sutton Place said...

I love the combination of pork and roasted potatoes. It's just awesome comfort food. Yours looked delicious. Thanks for visiting my blog!

Kathy said...

ah yum.....we love pork tenderloin and I love trying new recipes this is perfect! Thanks so much lynn for this post!

Carolina HeartStrings said...

What wonderful Sunday dinner this would make. Looks just delicious. Come visit us. We would love to have you. We have a great appetizer for the holiday season today.

Couscous & Consciousness said...

I could ALMOST be a vegetarian, except that as long as pigs roam the earth I'll never quite be able to manage. I have a major weakness for all things pork - can't wait to try this!

Miz Helen said...

Hi Lynn,
Oh my, this is a beautiful meal, the Roasted Potatoes and Ginger Sesame Pork Tenderloin look delicious. I can't wait to try this recipe. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
Miz Helen

Miz Helen said...

Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a great week and enjoy your new Red Plate!
Miz Helen