It's getting cold out!
Yesterday there was a definite chill in the air,
so I decided to make a pot of Ham & Bean Soup.
I don't think I've made this before, but everyone loved it!
And, it's soooo easy!
Guess I'll be making it again.
Ham & White Bean Soup
4-15.5 oz. Cans Goya Small White Beans, rinse
1-15.5 oz. Can Goya Garbanzo Beans, rinse
2-3 Cans Swanson's Chicken Broth
2 Cups Diced Cooked Ham (I use Lean Turkey Ham)
1/2 Cup Diced White Onion
1 Cup Sliced Carrots
1 Cup Chopped Celery
Water (as needed)
Salt, Pepper & Garlic Powder (to taste)
1 Tablespoon Olive Oil
In a large pot, saute diced onion in olive oil until soft. Add broth, beans, carrots, celery, salt, pepper and garlic powder. Stir gently.
On medium heat, cook down until carrots & celery have softened a bit and soup has reached desired consistency, stir in diced ham (cooked). Heat thoroughly.
Easy, right?
Enjoy and stay warm!
-Lynn
I'm Joining:
What's Cooking Love for Showcase Your Talent Thursday
Miz Helen's Country Cottage for Full Plate Thursday
I'm Joining:
What's Cooking Love for Showcase Your Talent Thursday
Miz Helen's Country Cottage for Full Plate Thursday
7 comments:
Lynn,
Well I haven't had this in a long time too. It sounds delicous. I have to get some white beans & I'm going to give it a try.
Thank you.
Pat @ Pat's Pink Apron
This is one of my hubby's favorite soups. I always make it after we have a ham bone left.
You always have such good looking recipes, Lynn!
How are all your family doing around NY and NJ? Are you getting snow tonight? I hope all is well.
We had an similar soup right this week!
:-)
♥ Franka
Hi Lynn,
I just love Ham and White Bean Soup and your recipe looks delicious. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Looks and sounds yummy - Thanks for sharing the recipe.
Enjoy the weekend.
I love bean soup! Even more if there is some ham in it ;) This sounds delicious and there's no better way to ward off the cold than with soup!
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