Saturday, September 28, 2013

Spaghetti Squash With Parmesan

Autumn has arrived and with it comes a few menu changes at my house.
I always incorporate the veggies of the season into our meals.
One of our favorites is spaghetti squash with parmesan.
It's an easy dish to prepare and can be served as a side or an entree.


Spaghetti Squash With Parmesan

1 Large Spaghetti Squash
Water
Salt & Pepper
Fresh Shaved Parmesan
Nutmeg (optional)

Wash spaghetti squash, cut in half lengthwise, scrape seeds from center and discard. Place squash face down in baking dish, add water-about 1".  Cover and bake at 375 degrees for 45 minutes. After 45 minutes turn squash over, cover and bake 15 more minutes. When tender remove squash and scrape into dish, discard the outer skin. Gently shred squash with fork, add desired salt, pepper, parmesan and nutmeg (optional).

Serve and enjoy.


Hope you're having a great weekend!

-Lynn

3 comments:

Stacy @ Sweethearts + Sweet Tarts said...

I haven't had spaghetti squash in forever! It is delicious! Last night, I roasted parsnips. I'd say my cooking changes this time of year too. My husband grills all the time in the summer but once it gets cold and wet, I am back to cooking again.

Cindy said...

Mmmmm! That sounds very good! I love spaghetti squash! I will be looking for one of those very soon. Thanks! I have pinned it, I hope that is okay.

Miz Helen said...

I just love Spaghetti Squash, this looks like a delicious dish that we would really enjoy! Thank you so much for sharing with Full Plate Thursday and have a fun weekend!
Miz Helen