Ham And White Bean Soup

It's getting cold out!

Yesterday there was a definite chill in the air, 

so I decided to make a pot of Ham & Bean Soup.

I don't think I've made this before, but everyone loved it! 

And, it's soooo easy!

Guess I'll be making it again.

Ham & White Bean Soup

4-15.5 oz. Cans  Goya Small White Beans, rinse
1-15.5 oz. Can Goya Garbanzo Beans, rinse
2-3 Cans Swanson's Chicken Broth
2 Cups Diced Cooked Ham (I use Lean Turkey Ham)
1/2 Cup Diced White Onion
1 Cup Sliced Carrots
1 Cup Chopped Celery
Water (as needed)
Salt, Pepper & Garlic Powder (to taste)
1 Tablespoon Olive Oil


In a large pot, saute diced onion in olive oil until soft. Add broth, beans, carrots, celery, salt, pepper and  garlic powder. Stir gently.
On medium heat, cook down until carrots & celery have softened a bit and soup has reached desired consistency, stir in diced ham (cooked). Heat thoroughly.

Easy, right?

Enjoy and stay warm!

-Lynn



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