Seems like everyone in my house has come down with a cold.
What better than a bowl of moms chicken soup!
Everyone loves it
it's pretty quick and easy too.
1-6 pound roasting chicken (cook as directed)
6 cans Swanson's Chicken Stock
1 cup water
4 large stalks of celery-chopped
1 cup baby carrots-chopped
1 medium onion-chopped
3/4 cup frozen petite peas
1/2 cup fresh parsley-snipped with kitchen scissors
Course ground pepper
Egg noodles or rice
Roast chicken as directed. While chicken is roasting add chicken stock
and rest of ingredients to stock pot and bring to boil. Once soup reaches a boil, simmer
until vegetables reach desired firmness.
When chicken is cooked, dice desired amount and add to stock.
Serve with egg noodles or rice.
I serve these on the side and everyone adds what they'd like to their dish.
Perfect for a winter day.
Today I'm joining: